Jubilee: Recipes from Two Centuries of African American Cooking

Jubilee is the follow-up to The Jemima Code, an annotated bibliography of African-American cookbooks. Alongside recipes for pork chops smothered in caper-lemon sauce and hot toddies, Toni Tipton-Martin often provides a vintage version clipped from an old cookbook. Few writers are better at using recipes as a way to look at the past.

Jubilee is a celebration of African-American cuisine right now, in all of its abundance and variety, and a vital reminder that creative cooks are constantly adapting and updating it. Written by Toni Tipton-Martin. Hardcover; 320 pages.

Item number 21102056