Icelandic Puer Mini Cakes

This listing is for 5 mini cakes

A highly requested tea from the 2025 Winter Countdown box is now available in the shop!

These tea cakes are from the Bingdao region (ice island) known for producing tea with natural sweetness. Of course, it isn't actually an ice island

Brewing Guide: This is just a general guide you can use but feel free to experiment. 

Traditional (Gongfu) Method
Water Temperature: 95−100∘𝐶 (203−212∘𝐹)
Ratio: 1 mini tea cake
Rinse: Perform a quick rinse with hot water for about 10−20 seconds to wash the leaves and help them unfurl. Discard this first rinse water. 

• Infusions:

• Steep 1: 15−30 seconds 

• Steep 2: 10−25 seconds 

• Subsequent Infusions: Gradually increase steeping times based on taste.

Western Method
Water Temperature: 90−100∘𝐶 ( 194−212∘F)
Vessel: A larger teapot or mug, around 400−500 ml for one ball. 

• Infusion:

• Steep 1:1.5−3 minutes 

• Subsequent Infusions: The tea ball can be infused multiple times; steeping times for subsequent infusions will be shorter.