{"product_id":"jubilee-recipes-from-two-centuries-of-african-american-cooking","title":"Jubilee: Recipes from Two Centuries of African American Cooking","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cem\u003eJubilee \u003c\/em\u003e\u003cspan style=\"font-style: inherit; font-weight: inherit;\"\u003eis the follow-up t\u003cem\u003eo The Jemima Code, \u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-style: inherit; font-weight: inherit;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #000000; text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/span\u003ean annotated bibliography of African-American cookbooks. Alongside recipes for pork chops smothered in caper-lemon sauce and hot toddies, Toni Tipton-Martin often provides a vintage version clipped from an old cookbook. Few writers are better at using recipes as a way to look at the past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-style: inherit; font-weight: inherit;\"\u003e \u003cem\u003eJubilee\u003c\/em\u003e is a celebration of African-American cuisine right now, in all of its abundance and variety, and a vital reminder that creative cooks are constantly adapting and updating it\u003c\/span\u003e. Written by Toni Tipton-Martin. Hardcover; 320 pages.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eItem number 21102056\u003c\/p\u003e","brand":"Library of Congress Shop","offers":[{"title":"Default Title","offer_id":46977452572844,"sku":"qvl1787251324346","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/3858\/0140\/files\/jubilee-recipes-from-two-centuries-of-african-american-cooking_1.jpg?v=1787251333","url":"https:\/\/findnuvorio.com\/products\/jubilee-recipes-from-two-centuries-of-african-american-cooking","provider":"Findnuvorio","version":"1.0","type":"link"}